Changing product trends and process optimization are the drivers to improved margins and market share. To address these, we offer clients a diversified skill set, specialist knowledge and holistic integrated solutions encompassing all engineering disciplines, providing the benefit of single point responsibility and accountability.



In Canada, our broad depth of knowledge contributes to provide our clients with a full ‘one-stop-shop’ approach from the strategy development, to design and implementation of their complete facility, including specialist; storage systems of raw and packing materials, process plants, material handling, clean-in-place and sanitation systems, filling and packing, finished goods storage (including frozen, perishable and dry goods) as well as the requirements associated with distribution warehousing.  

 

Constantly changing product trends

We have an extensive experience in engineering design and implementation of projects within the food and beverage industry. We have the ability to add exceptional outcomes as well as ensuring the highest level of health, safety and regulatory standards to meet the requirements of this consumer driven industry.   The constantly changing product trends and margins associated with the demands of the FMCG (Fast Moving Consumer Goods) market dictate that we are competent and sufficiently flexible to accommodate these project drivers in terms of resource profiling, time constraints and project execution.

 

Experience and expertise 

At WSP, we have extensive experience and proven capability in the design and implementation of projects covering a wide range of products within the Food and Beverages sector (filling and packaging line design, aseptic design, and plant and energy optimization just to name a few). We adapt to client requirements, standards and project specifications, while operating on an international platform. We have achieved exceptional results in both greenfield and brownfield project environments in industries encompassing spirits, brewing and soft drinks; dairies, bakeries, cereals, confectionery, sauces and dressings, fresh foods, canned foods, processed foods and meat processing while ensuring that the highest level of health, safety and regulatory standards is treated as top priority. We recognize that you appreciate a "one-stop- shop" approach, and our depth of knowledge enables us to provide you with exactly that, from initial strategy through to design and implementation of complete facilities in terms of processes, utilities and plants/buildings.