Podcast: How to Save the Seas

We take you to Denmark, where Maren Moltke Lyngsgaard, marine consultant with WSP, explains how mussel farms are helping fight intense farming pollution while also providing a sustainable food source both for humans and for the agriculture and aquaculture industries.

And there’s more. Not only do mussels clean the water, but they also contribute to the biodiversity of the sea !

Tune in to hear Maren talk about this inspiring Danish project, alongside Harald Sveier, Risk and Insurance Manager at Leroy Seafoods and Katherine Richardson, Professor of Biological Oceanography at the University of Copenhagen.