Creating solutions for the future
What we eat and how we cook it directly correlates to selecting, designing and using the right equipment for an operation. With so many changes in the culinary landscape, how will it look like in the next two years? How about ten years? Knowing you want to keep your foodservice operation open and running for as long as possible, it’s important to plan for flexibility with the future in mind. Our experts predict where things are going and set the trends instead of just responding to them.
WSP is a pioneer in the Foodservice and Hospitality business, as well as in sustainable design. Our experts are well versed in Leadership in Energy and Environmental Design (LEED) rating systems and how sustainable kitchen design can help earn these sought-after certifications. Our proposed solutions are sure to optimize return on investment. Our team of 20 specialists, spread over 5 Canadian offices in Halifax, Québec City, Montréal, Ottawa and Toronto, have delivered over 3,500 projects in over 35 countries.
Qualified and independent consultants
WSP has enriched its team of engineers and technicians with academic food specialists, nutritionists, chefs and experts in refrigeration. Some are members of the Foodservice Consultants Society International (FCSI). The Society is the premier professional association for independent foodservice consultants globally. This association demands that its members maintain the highest ethical standards and professional conduct. Consultant members also pursue life-long learning.
Our team respects the standards of proper and efficient foodservice practices. We are not affiliated with any brand and take the time to carefully selected work equipment independently and transparently for both suppliers and end users.