What we eat and how we cook correlates directly to selecting, designing and using the right equipment for an operation. With so many changes in the culinary landscape, it’s important to plan for flexibility with the future in mind. As Canadian leaders in Food Services and Hospitality design, including international projects, WSP delivers tailored solutions that balance technical precision with culinary insight to develop ergonomic, code-compliant spaces that meet client goals, budget and timelines.

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Innovating for the future

WSP brings together engineers, technicians with academic food specialists, nutrition and refrigeration system design, to develop future-oriented innovative ideas that respond to evolving global food trends and operational needs. With many of our team members affiliated with the Foodservice Consultants Society International (FCSI), a leading global association, we uphold high ethical standards and a commitment to continuous professional development keeping us closely attuned to the shifting dynamics of the food and beverage industry.

Our experts are well versed in LEED (Leadership in Energy and Environmental Design) standards and recognize the strategic importance of well-planned, efficient facilities in achieving high-value certifications. The solutions we offer are designed to ensure optimal performance, cost efficiency and a strong return on investment. Looking to the future, we are already developing solutions that incorporate automation and robotics into food production.



Applying specialized expertise across sectors

From feasibility studies to full design packages, WSP offers integrated, end-to-end services tailored to each phase of a project. It develops concepts, plans, and specifications and oversees the execution of the work, including the necessary coordination, to deliver turnkey projects.

While our capabilities are rooted in Food Services, our team is highly experienced in laundry design as well as F&B solid waste storage solutions.

At WSP, we adapt the unique operational demands and compliance standards across a wide range of industries including:

  • Healthcare
  • Educational Institutions
  • Hotels and Resorts
  • Casinos and Convention Centers
  • Sports and Entertainment
  • Corporate and Business Dining
  • Correctional Facilities
  • Governmental Establishments
  • Food and Industrial Processing (Central Kitchens)

Committing to independence and transparency

Our team operates in compliance with recognized standards and norms to ensure the efficient planning and functionality of food facilities. Equipment recommendations are driven exclusively by project requirements and client objectives. As independent consultants, we are not affiliated with any brand, nor do we benefit from promotional arrangements or compensation programs. Every specification is selected based on performance, quality and long-term value, always with the client’s best interest in mind.

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